Today I am sharing a recipe for roasted vegetables. A easy side to serve with any meal. I love roasting vegetables. Just toss them with some oil and herbs. A little salt & pepper maybe and put them in the oven until tender and golden brown.
I made this to go with dinner one night. It’s roasted zucchini, summer squash, and potato’s. Just cube the vegetables into similar sized pieces so they cook evenly. In a bowl mix 2 Tbls olive oil with salt and pepper to taste. As minced rosemary, oregano, and thyme to the bowl. Mix it up then add your vegetables and coat them good. Then just turn them out onto a baking sheet and put into a 350 degree preheated oven until tender and lightly golden brown. Be sure to toss them during the cooking process to make sure the brown evenly.
Much love & Many blessings!