Simple breakfast.

Today I had a very simple breakfast. I felt like something fresh and light this morning. I just had some pineapple, macerated strawberries (99 cents at Aldi’s), sunflower kernels, chia seeds, and fresh mint. Pretty self explanatory really. It was really tasty and exactly what I needed! This was one of the best pineapples I have had in a long time!

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Much love & Many blessings!

-Jason

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Toasted bread and Chutney.

First off I’m not really sure if this would be considered a Chutney or not. That’s what I’m calling it though because I didn’t know what else to call it. It had apples, tomatoes, onion, garlic, pepper, salt, mushroom broth (see last Wednesday’s post), lemon juice, paprika and kale. I cooked the onion first then added the garlic until it blossomed. After that I added everything else and let it simmer until the flavors melded together. I added the kale at the end so it kept some texture. I just sliced up some baguette, rubbed with oil and toasted until crispy and golden brown. Then I rubbed them with a garlic clove when they came out of the oven. It was a tasty little dinner.

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Much love & Many blessings!

-Jason

Mushroom broth!

This week I’m sharing a broth I make from the stems of mushrooms. I don’t eat the stems usually. I prefer the caps because they are more tender. At least in my opinion they are. Maybe I’m crazy, haha. What I do though is save my mushroom stems and keep them in the freezer. When I feel I have enough I put them in a pot with some water, onion, garlic, rosemary, salt, and pepper. I used some onion tops here just because I had them. Let that simmer until I reach the flavor I want. Just depends on the size of batch you are making. No longer than an hour though. It will turn a nice light brown color that’s great for sauces and gravies.

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Much love & Many blessings!

-Jason

Just a little update.

I haven’t been very present on my blog. One reason is I haven’t had any internet at home and I don’t live close enough to town to just go sit at a food place and just hit off the wifi. I’ve also been putting stuff in storage for a move from Arkansas to Texas. I actually leave tomorrow morning! It’s going to be a nice new start down there. I should be posting more regularly once I get down there. I want to get back to three times a week. I did write several food blogs yesterday that I have scheduled to come out over the next several Wednesday’s. I’ll definitely have several gardening blog posts to do when I get to Texas for my Friday posts. Monday’s are going to be empty for awhile until I get my own place down there. That’s my kind of home decor day to share decorating idea’s. I also do thrift hauls on that day too. I have lots of blog posts planned for sure. I have lots of ideas and look forward to sharing them with you.

Much love & Many blessings!

-Jason