Simple breakfast.

Today I had a very simple breakfast. I felt like something fresh and light this morning. I just had some pineapple, macerated strawberries (99 cents at Aldi’s), sunflower kernels, chia seeds, and fresh mint. Pretty self explanatory really. It was really tasty and exactly what I needed! This was one of the best pineapples I have had in a long time!

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Much love & Many blessings!

-Jason

Toasted bread and Chutney.

First off I’m not really sure if this would be considered a Chutney or not. That’s what I’m calling it though because I didn’t know what else to call it. It had apples, tomatoes, onion, garlic, pepper, salt, mushroom broth (see last Wednesday’s post), lemon juice, paprika and kale. I cooked the onion first then added the garlic until it blossomed. After that I added everything else and let it simmer until the flavors melded together. I added the kale at the end so it kept some texture. I just sliced up some baguette, rubbed with oil and toasted until crispy and golden brown. Then I rubbed them with a garlic clove when they came out of the oven. It was a tasty little dinner.

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Much love & Many blessings!

-Jason

Mushroom broth!

This week I’m sharing a broth I make from the stems of mushrooms. I don’t eat the stems usually. I prefer the caps because they are more tender. At least in my opinion they are. Maybe I’m crazy, haha. What I do though is save my mushroom stems and keep them in the freezer. When I feel I have enough I put them in a pot with some water, onion, garlic, rosemary, salt, and pepper. I used some onion tops here just because I had them. Let that simmer until I reach the flavor I want. Just depends on the size of batch you are making. No longer than an hour though. It will turn a nice light brown color that’s great for sauces and gravies.

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Much love & Many blessings!

-Jason

Black pepper tofu and sticky rice.

Dinner was black pepper tofu and sticky rice. I found some black pepper sauce at a shop here and thought I would give it a try. It would of been better if I hadn’t put so much on or had the tofu mixed in with some veggies to mellow it out. It was still good though. I topped it with the green onions and that helped some. Next time I will use less or mix in some plant milk to thin it out and make it a little more mellow. I also had sticky rice with some sweet chili sauce on top. Having that helped some too. I would go back and forth between the two. It was a nice little meal all together though. You don’t know unless you try it.

All I did for the tofu was brown it in a skillet then add the sauce in and toss it around until the sauce was hot. This was a very easy meal. I’ll have to play around with making my own black pepper sauce.

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Much love & Many blessings!

-Jason

Just a little update.

I haven’t been very present on my blog. One reason is I haven’t had any internet at home and I don’t live close enough to town to just go sit at a food place and just hit off the wifi. I’ve also been putting stuff in storage for a move from Arkansas to Texas. I actually leave tomorrow morning! It’s going to be a nice new start down there. I should be posting more regularly once I get down there. I want to get back to three times a week. I did write several food blogs yesterday that I have scheduled to come out over the next several Wednesday’s. I’ll definitely have several gardening blog posts to do when I get to Texas for my Friday posts. Monday’s are going to be empty for awhile until I get my own place down there. That’s my kind of home decor day to share decorating idea’s. I also do thrift hauls on that day too. I have lots of blog posts planned for sure. I have lots of ideas and look forward to sharing them with you.

Much love & Many blessings!

-Jason

Avocado toast with carmalized onions

Recipe Wednesday! I know it’s Avocado toast again. You really can’t go wrong with it. It’s simple, tasty, and filling. First thing I do is start my carmalized onions with jalapenos. I slice a quarter of a yellow onion and dice up a little jalapenoand toss them into a pan with a little coconut oil and sugar. I do this before I start anything else so it doesn’t burn. Once that’s done I put my bread of choice in the toaster. While that was doing what it does I cut my Avocado in half and removed the pit. I put one half in a baggie for tomorrow and sucked all the air out. It keeps the Avocado from turning brown. I cut the other half in to small pieces inside the shell. I usually cut lengthwise several ¬†times then on a diagonal both ways. It makes it easier to spread on the toast. After I cut up the Avocado I squeeze lime juice on it and let if run through the cuts giving a nice flavor and helping keep the green color. By this time the toast has popped up and I take it out of the toaster so it doesn’t get too dried out. I take a fork and scoop out half the Avocado and smash and spread it onto my toast. I then top with salt, pepper, and red crushed pepper flakes. I then take my onions and jalapenos and place them on top. All that’s left is to cut my toast in half on the diagonal and enjoy.

Be sure to check out my other Avocado toast post where I share some other tasty combinations!

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Much love!!!

-Jason-

Pasta with a kick

Recipe Wednesday! Today is a dinner meal I made. I buy canned whole tomatoes with no skins on them. I can usually get a couple meals from each can since it’s just me. Well I had some in the fridge from another meal that I need to use.I made the sauce first of course. I started by adding some coconut oil to a pan. Then I chopped up some onion and jalapeno and added it to the pan when it got hot with some salt and pepper. I peeled some garlic (lots of garlic actually) so it would be ready to chop up and add when the time was right. I also had my other ingredients ready to go which were the tomatoes, black beans, and some green onions to top it with. I usually add parsley, but didn’t have any. Once the onions and jalapeno cooked a bit I added the garlic, black beans, a couple chopped up dried chili’s, and some tumeric. After that cooked a bit I crushed the tomatoes up over the pan with my hands and cooked it a little before adding the juice the tomatoes were in. I let this simmer and added my pasta to my water that was boiling by now. While that cooked I sliced a radish up to top my salad. I buy lettuce at Aldi’s sometimes and I get the pack that has four small heads in it. I can usually get a couple salads out of it. I made a simple dressing out of whole grain mustard, lemon juice, salt, pepper, a pinch of sugar, ¬†and a little water. I shake that up in my little thing I use for dressings. It’s not a thick dressing, but has lots of flavor. Once the pasta was aldente I added it to the sauce to finish cooking. I let that go and once it was finished I plated it up with the green onions, dressed my salad with the radish on top, and sprinkled some chia seeds on top of that. Then I enjoyed.

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Much love!!!

-Jason-